Baked Sweet Potato
2 servings
90 minutes
Baked sweet potato is a harmony of flavors and textures, embodying the simplicity and sophistication of European cuisine. Naturally sweet and soft after baking, sweet potato becomes the perfect base for aromatic ground beef seasoned with cinnamon, cardamom, paprika, and spicy chili. Subtle Eastern spice notes combined with delicate parmesan create a rich flavor palette, while fresh cilantro adds brightness. Greek yogurt brings balance by softening the spiciness and highlighting the dish's depth. Originally inspired by Mediterranean cuisine, this recipe has become popular among foodies for its ease of preparation and amazing ingredient combination. Perfect for a cozy dinner or as an impressive appetizer on a festive table.
1
Prepare all the ingredients.
2
Wrap each sweet potato in foil. Bake in the oven for 1 hour at 180 degrees.
- Sweet potato: 2 pieces
3
Heat vegetable oil and fry the minced meat over high heat until browned.
- Vegetable oil: 40 ml
- Ground beef: 300 g
4
Add cinnamon, cardamom, paprika, and chili to the minced meat.
- Cinnamon: 0.3 teaspoon
- Cardamom: 0.3 teaspoon
- Paprika: 1 teaspoon
- Chili powder: 0.3 teaspoon
5
Add salt and pepper. Continue frying the minced meat over medium heat for 10-15 minutes.
- Ground black pepper: to taste
6
Remove the cooked sweet potato from the foil, cut it in half, and add salt.
- Sweet potato: 2 pieces
- Salt: to taste
7
Place hot minced meat on each half of the sweet potato.
- Ground beef: 300 g
8
Sprinkle with grated parmesan.
- Parmesan (Parmigiano Reggiano): 30 g
9
Garnish with cilantro.
- Cilantro: 15 g
10
Serve with Greek yogurt.
- Greek yoghurt: to taste
