Baked pumpkin
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).
Calories345.2kcal
Proteins5.5grams
Fats22.8grams
Carbohydrates40grams
1
Boil the cleaned and diced pumpkin in salted water, drain it in a sieve, transfer to a pot, add sugar, hot milk, ground cinnamon and mix well.
- Pumpkin: 250 g
- Salt: to taste
- Sugar: 6 g
- Milk: 50 ml
- Ground cinnamon: 15 g
2
Place the prepared pumpkin on a greased and breadcrumb-coated baking tray, level it, sprinkle breadcrumbs on top, drizzle with oil, and bake in the oven.
- Pumpkin: 250 g
- Clarified butter (ghee): 20 g
- Crushed breadcrumbs: 1 g
- Crushed breadcrumbs: 1 g
- Clarified butter (ghee): 20 g
3
Serve baked pumpkin drizzled with melted butter.
- Clarified butter (ghee): 20 g
