Baked Potatoes with Green Garlic Sauce
4 servings
30 minutes
Baked potatoes with green garlic sauce is a simple yet delightful dish of European cuisine that combines the natural flavors of fresh ingredients. Potatoes, pre-boiled in their skins, are baked to a golden crust and then topped with a fragrant sauce made from herbs, garlic, and olive oil. The warm texture of the potatoes perfectly complements the freshness of mint aroma and the sweetness of cherry tomatoes, creating a harmony of flavors. This dish is perfect for a cozy family dinner or a summer picnic, awakening the appetite with its rich and slightly spicy taste. The ease of preparation and the naturalness of the ingredients make it a versatile choice for any occasion.
1
Boil whole potatoes in their skins for 10 minutes.
- Potato: 6 pieces
2
During this time, crush the greens and garlic in a mortar and pour olive oil over them.
- Fresh herbs: 1 bunch
- Garlic: 4 cloves
- Olive oil: 0.8 glass
3
Cut the potatoes lengthwise, salt with coarse salt, and place in a preheated oven (grill) at 220 degrees for 15-20 minutes, until a crust forms.
- Potato: 6 pieces
- Coarse salt: to taste
4
Place cherry tomatoes in large plates, arrange baked potatoes among them, and drizzle with sauce. Sprinkle with finely chopped mint on top.
- Cherry tomatoes: 15 pieces
- Potato: 6 pieces
- Olive oil: 0.8 glass
- Fresh mint: to taste
