Baked Potatoes with Lard
4 servings
60 minutes
Baked potatoes with lard is a traditional Russian dish that embodies the simplicity and rich flavor of rustic cuisine. Historically, it originated as a hearty and affordable food for peasants but over time became a favorite treat at feasts. Potatoes infused with the aroma of melting lard develop a golden crust and softness inside, while added onions provide a sweet-spicy note. The dish pairs excellently with pickled vegetables, fresh herbs, and rye bread. It can be served as a standalone treat or as a side dish to meat dishes. Simple to prepare yet incredibly tasty, baked potatoes with lard represent the warmth and comfort of home cooking, passing down flavor traditions from generation to generation.
1
Peel the potatoes, slice them, chop the onion into thin rings, mix in a bowl, add salt and pepper.
- Potato: 1 kg
- Onion: 1 piece
- Salt: to taste
2
Place the potatoes on a lightly greased baking sheet or in a roasting pan. You can use fresh or salted lard with sprouted meat, cut into small cubes, and spread it on top of the potatoes.
- Potato: 1 kg
- Pork fatback: 100 g
3
Place the baking tray in a preheated oven at 220 degrees for about 45 minutes.
- Potato: 1 kg
