Baked Potatoes with Lard
4 servings
40 minutes
Baked potatoes with lard are a simple yet surprisingly delicious dish from European cuisine. It combines rustic simplicity with a rich, warming flavor. Potatoes baked to a golden crispy crust absorb the aroma of spices, while the lard adds juiciness and richness. This dish is perfect for cozy family evenings or friendly gatherings. During baking, the potatoes soak up the melted lard, making them incredibly tender inside and crispy outside. It can be served as a standalone dish or as a side to meat dishes. Especially good with pickled vegetables and fresh herbs that enhance its rich flavor. The simplicity of preparation makes it accessible for any level of culinary skill.
1
Cut the potato on both sides (one side flat for stability, the other side into a conical funnel). Poke the funnel side almost to the bottom with a toothpick, about 8-10 holes, sprinkle salt or tasty spices on the funnel.
- Potato: 15 pieces
- Potato seasoning: 5 g
2
Insert a piece of fat into the funnel with a toothpick, arrange them in a pan, and send to the oven until cooked.
- Pork fatback: 50 g
