Baked potatoes with cheese
6 servings
60 minutes
Baked potato with cheese is a simple yet surprisingly delicious dish that captivates with its tenderness and aroma. Its roots trace back to European cuisine, where baked vegetables with various additions have always been popular. The potato absorbs cream, gaining softness and rich flavor, while the gooey cheese adds an appetizing golden crust. This recipe is perfect for both everyday dinners and festive tables. Baked potatoes can be served as a standalone dish or used as a side for meat or fish. The simplicity of preparation makes it accessible to everyone, while its rich taste and aroma make it a favorite among many.
1
Prepare the necessary products.
2
Wash and peel the potatoes.
- Potato: 6 pieces
3
Next, slice the potatoes into thin round pieces.
- Potato: 6 pieces
4
Place the sliced potatoes in a baking dish.
- Potato: 6 pieces
5
Evenly distribute all the potatoes in the dish and sprinkle with salt and herbs.
- Herb salt: 1 teaspoon
6
Also sprinkle with ground dried garlic.
- Garlic powder: 1 teaspoon
7
Pour cream on top.
- Cream: 500 ml
8
Place in the oven for 40-45 minutes at 180 degrees.
9
Grate the cheese on a coarse grater.
- Cheese: 200 g
10
After 40-45 minutes, take out the potatoes and sprinkle with grated cheese.
- Cheese: 200 g
11
Put it in the oven to bake for another 15 minutes.
12
You can check readiness by tasting the potato.
13
Then serve in portions or as a side dish.
