Baked pork with paprika
6 servings
40 minutes
Baked pork with paprika is a classic dish of Bulgarian cuisine that embodies the warmth of the Balkan hearth. It recalls the traditions of rural cooking where simple yet spice-rich ingredients create a delightful flavor. Pork infused with garlic and sweet paprika becomes tender and juicy, while the crispy crust adds appeal. Paprika not only enriches the meat with deep flavor tones but also makes it particularly attractive with a golden hue. The dish pairs perfectly with fresh bread, roasted vegetables, or light salads. Baked pork with paprika is suitable for both family dinners and festive gatherings where its rich aroma brings everyone to the table. Easy to prepare, this recipe reveals the richness of Bulgarian flavors.
1
We wash the meat and dry it well with cloth or paper towels.
- Pork: 800 g
2
Pierce each garlic clove with a fork, mix paprika with salt and pepper. Rub this mixture on the pork and seal it in a baking bag or foil, placing it in a dish or on a baking tray. Toss in the garlic nearby.
- Garlic: 5 clove
- Paprika: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Place in the oven and bake for an hour or more — it depends on the weight of the meat and the oven as well. Once the meat is cooked, open the sleeve or foil and put it back in the oven to crisp up the crust!
