Baked pork with oranges
6 servings
120 minutes
Baked pork with oranges is a masterpiece of Chinese cuisine that combines the tenderness of meat with a refreshing citrus note. Oranges give the dish a subtle sweet-and-sour hue, making the pork especially juicy and aromatic. This recipe may trace back to the traditions of southern China, where citrus fruits are often used for marinating meat. The honey-garlic glaze with Provençal herbs adds depth to the flavor, making each piece tender and rich. The dish is perfect for festive gatherings as well as cozy family dinners. It can be served with rice or fresh vegetables to highlight the balance of flavors. Baked pork with oranges is not just a dish but a gastronomic journey into a world of aromas and textures.
1
Prepare the meat and place it in a bowl. Clean the garlic, chop 2 cloves and add them to the meat, crush the remaining 3 cloves and place them in a small container.
- Garlic: 5 clove
- Garlic: 5 clove
2
Peel the skin of 2 oranges in a spiral, slice 1 orange into rounds. Squeeze juice from 3 oranges and 1 lemon, pour it over the meat and let it marinate for 1-2 hours, turning occasionally. The longer the meat marinates, the softer it will be.
- Oranges: 4 pieces
- Oranges: 4 pieces
- Lemon: 1 piece
3
Preheat the oven to 200 degrees. In a small bowl, add garlic, honey, and Provencal herbs, and mix. Remove the meat from the marinade, season with salt and pepper, and coat with the honey-garlic mixture.
- Honey: 2 tablespoons
- Herbes de Provence: 3 teaspoons
- Salt: to taste
- Ground black pepper: to taste
4
Place the meat in a dish and put it in the oven, basting occasionally with the remaining marinade. Baking time is about 1 hour and 40 minutes. About 20 minutes before finishing, cover the meat with orange slices and peel.
- Oranges: 4 pieces
