Baked dumplings
4 servings
40 minutes
Baked dumplings are an original and cozy version of a traditional Russian dish. Their roots go back to ancient times when dumplings were considered a symbol of family warmth and unity. In this recipe, classic dumplings take on a new form, soaking in a creamy sour cream sauce with aromatic spices and fresh herbs. Baking gives the dish a crispy crust on top and tenderness inside, while melted cheese creates an appetizing stretchiness. This version of dumplings is perfect for a festive dinner or a cozy family evening, complemented by fresh vegetables or a light salad. The dish impresses with its rich flavor and aroma, while the simple cooking method makes it accessible even for beginners in the kitchen.
1
Slice the onion into thin half-rings and sauté in butter for 10-15 minutes over low heat.
- Onion: 1 head
- Butter: 2 teaspoons
2
Mix sour cream, mayonnaise, and spices. Add onion.
- Sour cream: 5 tablespoon
- Mayonnaise: 90 g
- Spices: to taste
- Onion: 1 head
3
Chop the dill finely, add it to the mixture, and stir. If the mixture is thick, add water.
- Dill: 1 bunch
4
Place several bay leaves at the bottom of the pan. Then layer the dumplings and pour the mixture over them so that all the dumplings are covered, and sprinkle with grated cheese.
- Bay leaf: 5 piece
- Frozen dumplings (pelmeni): 500 g
- Sour cream: 5 tablespoon
- Mayonnaise: 90 g
- Dill: 1 bunch
- Cream cheese: 100 g
5
Bake in a preheated oven at 200–220 degrees for 25–30 minutes.
