Baked Potato Dumplings
2 servings
75 minutes
Baked potato dumplings are a cozy dish of Russian cuisine that combines the tenderness of potatoes, the aroma of mushrooms, and a spicy note of cheese. The origins of dumplings trace back to deep Slavic traditions where such flour products were used as hearty and simple treats. The potato dough acquires an airy texture, while baking with mushroom sauce and tomatoes adds richness to the flavor. This dish is perfect for family lunches when you crave something warm and filling. It pairs wonderfully with sour cream or fresh herbs, highlighting its softness and richness. Baked potato dumplings are a harmony of taste and texture that creates an atmosphere of home comfort and hospitality.
1
Prepare all the ingredients.
2
Peel the potatoes, cut them into cubes, and boil in salted water.
- Potato: 400 g
3
Drain the water, mash the potatoes.
4
Mix mashed potatoes, flour, egg, salt, and pepper. Let the dough rest for 60 minutes.
- Wheat flour: 150 g
- Chicken egg: 1 piece
- Salt: to taste
5
Roll the dough into a rope 3 cm thick.
6
Cut into circles and shape with a fork.
7
Boil in salted water for 7 minutes.
8
Clean and slice the mushrooms.
- Button mushrooms: 150 g
9
Chop the onion.
- Onion: 1 head
10
Slice the tomatoes into rounds.
- Tomatoes: 2 pieces
11
Grate the cheese on a coarse grater.
- Mozzarella cheese: 125 g
12
Sauté mushrooms with onions in melted butter, season with salt, add cream, and heat.
- Onion: 1 head
- Button mushrooms: 150 g
- Clarified butter (ghee): 1 tablespoon
- Salt: to taste
- Cream 20% fat: 100 ml
13
Place the dumplings and mushroom mixture in a baking dish, top with tomatoes and cheese, and bake for 15 minutes at 200 degrees.
- Tomatoes: 2 pieces
- Mozzarella cheese: 125 g
14
Enjoy your meal!
