Baked Pagel
4 servings
50 minutes
Baked pagel is a refined dish of Yugoslav cuisine that combines the tenderness of sea bream with the rich aroma of baked potatoes. Historically, this recipe was popular among fishermen as it is based on fresh fish prepared with minimal yet harmonious ingredients. Onion, lemon, and spices enrich the flavor, adding fresh citrus notes and a hint of spiciness. Baking under foil preserves the fish's juiciness and allows the ingredients to exchange aromas. This dish is perfect for both a cozy home dinner and a festive table, delighting with its simplicity of preparation and sophisticated taste.
1
Preheat the oven to 180 degrees.
2
Peel the potatoes or just wash them if they are young. Cut them into thin slices along, about 0.5 centimeters thick. Place on a greased baking sheet.
- Potato: 3 pieces
- Olive oil: 10 tablespoons
3
Slice the onion into rings and scatter them over the potatoes.
- Onion: 1 piece
4
Gut the fish, trim the fins, and clean the scales. Rinse. Place on potatoes and sprinkle with spices.
- Sea bream (dorade): 4 pieces
- Fish seasoning: to taste
5
Place a piece of lemon in the belly of the fish, as much as fits.
- Lemon: 0.5 piece
6
Cover everything with foil and bake for 30 minutes.
