Baked Honey Carrots
4 servings
30 minutes
Baked honey carrots are a refined and simple side dish that captivates with its harmonious balance of sweetness and a hint of acidity. This recipe has European roots where natural ingredients are valued for their pure taste. Carrots baked until tender develop a caramelized crust thanks to the honey, while apple cider vinegar adds a light refreshing note. Olive oil gives a velvety texture, and fresh herbs like parsley and thyme complete the flavor composition. This dish pairs perfectly with meat or poultry, adorning the table with warmth and freshness. It not only delights the eye with its amber hue but also enriches the gastronomic experience with depth of flavor and tenderness.
1
Wash, peel, and cut the carrot into equal pieces.
- Carrot: 4 pieces
2
Preheat the oven to 180 degrees.
3
Place a sheet of foil on the baking tray.
4
Mix the carrots with olive oil, season with salt and pepper. Place on a baking sheet and put in a preheated oven for 15-20 minutes.
- Olive oil: 3 tablespoons
- Parsley: to taste
- Fresh thyme: to taste
5
In a small bowl, mix apple cider vinegar or cider with honey. Thoroughly mix the carrots with this mixture.
- Apple cider vinegar: 0.5 tablespoon
- Honey: 3 tablespoons
6
Return the carrots to the oven and bake for another 10-15 minutes.
7
Take the carrots out of the oven, mix thoroughly again. Place on a plate and sprinkle with fresh parsley and thyme.
- Parsley: to taste
- Fresh thyme: to taste
8
Serve warm. A great side dish for poultry and meat dishes.
