Baked chicken with potatoes and garlic
4 servings
120 minutes
Baked chicken with potatoes and garlic is a classic dish of European cuisine that combines simplicity of preparation with rich aroma. It draws from the traditions of home cooking, where baking in the oven reveals the natural flavors of the ingredients. Chicken infused with garlic and mayonnaise becomes tender and juicy, while the potatoes develop an appetizing golden crust. The spiciness of black pepper and garlic adds depth to the dish's flavor. This dish is perfect for family dinners and celebrations, creating a cozy atmosphere. It pairs wonderfully with light vegetable salads and fresh herbs. Baked chicken with potatoes is a gastronomic symbol of home comfort and simple yet unforgettable tastes.
1
Mix mayonnaise and minced garlic. Rinse the chicken and rub it with salt, pepper, and mayonnaise inside and out. Let the chicken sit for 1 hour at room temperature to marinate.
- Mayonnaise: to taste
- Garlic: 6 cloves
- Chicken: 1.5 kg
- Salt: to taste
- Ground black pepper: to taste
2
Peel the potatoes, slice them into rounds, and boil in salted water until half-cooked.
- Potato: 5 piece
3
Place the chicken in a deep baking dish and arrange the potatoes around it. Bake in the oven at 200 degrees until the chicken is cooked.
- Chicken: 1.5 kg
- Potato: 5 piece
