Baked chicken with paprika
4 servings
50 minutes
Baked chicken with paprika is a classic dish of European cuisine that combines simplicity in preparation and rich flavor. The recipe is based on juicy chicken meat marinated in a fragrant mix of paprika, garlic, dill, and black pepper. Olive oil helps the spices to reveal their bouquet more deeply, while baking under foil makes the meat incredibly tender and infused with spicy notes. The final touch is a golden crust formed in the last minutes of baking. This dish is perfect for a cozy family dinner or a festive table.
1
Wash the chicken, remove the skin, cut into pieces and place in a deep bowl. Add paprika, dill, black ground pepper, salt and crushed garlic. Drizzle with olive oil. Mix everything well. Place in a dish and cover with foil.
- Chicken: 1 piece
- Paprika: 2 teaspoons
- Dried dill: 2 teaspoons
- Ground black pepper: 1 teaspoon
- Salt: pinch
- Garlic: 2 cloves
- Olive oil: 1 teaspoon
2
Bake in a preheated oven at 180 degrees for 50 minutes. Remove the foil 10 minutes before done to allow the chicken to brown.
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