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Artsakh tapaka

Name: Artsakh tapaka
Total time: 45 min
Yield: 3
Ingredients: Lamb 150 g; Onion 50 g; Potato 100 g; Clarified butter (ghee) 20 g; Tomatoes 100 g; Eggplant 50 g; Bell pepper 35 g; Salt 0 to taste; Ground black pepper 0 to taste; Dill 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

Calories

211.3kcal

Proteins

9.3grams

Fats

15grams

Carbohydrates

10.5grams

Ingredients

3servings

Lamb

150

g

Onion

50

g

Potato

100

g

Clarified butter (ghee)

20

g

Tomatoes

100

g

Eggplant

50

g

Bell pepper

35

g

Salt

to taste

Ground black pepper

to taste

Dill

to taste

Cooking steps

1
Cut the lamb into small pieces, salt them, and fry in a pan with heated oil.
Required ingredients:
1. Lamb: 150 g
2. Clarified butter (ghee): 20 g
3. Salt: to taste

2
Fry the onion in rings, eggplant in slices, tomatoes in halves, potatoes in wedges, and bell pepper separately.
Required ingredients:
1. Onion: 50 g
2. Potato: 100 g
3. Tomatoes: 100 g
4. Eggplant: 50 g
5. Bell pepper: 35 g

3
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Serve the dish garnished with fried vegetables and sprinkled with dill.
Required ingredients:
1. Dill: to taste

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