Fragrant shashlik
6 servings
45 minutes
Aromatic shashlik is a true embodiment of Russian culinary tradition, with roots going back centuries. This juicy and fragrant shashlik is made from pork neck marinated in kefir, onions, and spicy seasonings. The slight acidity of the kefir makes the meat incredibly tender and soft, while the combination of black and red pepper adds zest. Ginger adds a hint of spice, creating an exquisite bouquet of flavors. This shashlik is perfect for friendly gatherings in nature, family dinners, and festive feasts. It is served with greens, fresh vegetables, and aromatic sauces. Each piece carries the warmth of home and love for traditions.
1
Cut the neck into pieces 5 cm wide.
- Pork neck (collar): 2 kg
2
Put everything in a large bowl.
3
Slice the onion into very thin half-rings.
- Onion: 1 kg
4
Crush it to release the onion's juice and add to the bowl.
- Onion: 1 kg
5
Mix everything together, pressing lightly on the onion to let the juice soak into the meat.
- Onion: 1 kg
6
Add spices, pepper, and kefir.
- Spices: to taste
- Ground black pepper: to taste
- Kefir: 0.5 l
7
Mix everything again, pressing lightly on the contents to let the marinade soak into each piece faster.
- Kefir: 0.5 l
8
Leave to infuse in a cool place.
9
It is not recommended to put it in the refrigerator.
10
You can mix it periodically.
