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Armlov

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

208.6

kcal

11.5g

grams

14.4g

grams

8.8g

grams

Ingredients

3servings

150

g

80

g

Clarified butter (ghee)

15

g

25

g

0.3

pc

50

g

Crushed breadcrumbs

10

g

to taste

Ground black pepper

to taste

to taste

to taste

Cooking steps

1
Pass the boiled beef and potatoes through a meat grinder twice.
Required ingredients:
1. Beef: 150 g
2. Potato: 80 g

2
Add fried onion, salt, pepper, finely chopped cilantro or parsley to the mixture and mix well.
Required ingredients:
1. Onion: 25 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Parsley: to taste
5. Cilantro: to taste

3
Place the prepared minced meat in an even layer on a greased and breadcrumb-sprinkled baking sheet or pan.
Required ingredients:
1. Clarified butter (ghee): 15 g
2. Crushed breadcrumbs: 10 g

4
Smooth the surface of the minced meat, brush with egg, sprinkle with crushed breadcrumbs, drizzle with melted butter, and bake in the oven for 20-25 minutes.
Required ingredients:
1. Chicken egg: 0.3 piece
2. Crushed breadcrumbs: 10 g
3. Clarified butter (ghee): 15 g

5
Serve the armloff cut into pieces.

6
Serve the sour cream separately.
Required ingredients:
1. Sour cream: 50 g

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