Amber trout with onions
4 servings
35 minutes
Amber trout with onions is an exquisite dish of European cuisine that combines the freshness of fish with a fragrant marinade. The tender and fatty trout reveals its flavor under the influence of lemon juice and white wine, while the onion adds a piquant touch. Thyme and black pepper complement the composition with subtle spicy notes. Baked in foil, the fish retains its juiciness and rich flavor as it absorbs the marinade. This dish is perfect for a family dinner or festive table, especially when paired with a glass of chilled white wine. Its simplicity makes it accessible even for novice cooks, while the result never fails to impress.
1
Chop the onion finely.
- Onion: 1 piece
2
Pour wine into the onion and squeeze lemon juice.
- White wine: to taste
- Lemon: 1 piece
3
Mix by hand to release the juice from the onion and combine it with the other liquid.
4
Make shallow cuts on the fish with a sharp knife, salt and pepper both sides, and sprinkle lightly with thyme. Place the trout on a double layer of foil (it should be ample) and create edges.
- Trout: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Thyme: to taste
5
Place the onions on top and pour the marinade over.
- Onion: 1 piece
- White wine: to taste
6
Place in an oven preheated to 190 degrees.
7
Serve hot, with white wine.
