Acharov plav
4 servings
45 minutes
The recipe was shared with us by Gayane Breiova, brand chef from the restaurant Gayane's.
Calories901.2kcal
Proteins21.3grams
Fats52.8grams
Carbohydrates82.2grams
1
Clean the floor.
- Spelt: 500 g
2
Rinse.
- Spelt: 500 g
3
Fry it in melted butter (50 g).
- Clarified butter (ghee): 200 g
- Spelt: 500 g
4
Pour boiling water in the ratio: 1.5 liters of water for 1 cup of spelt.
- Water: to taste
5
In a separate pan, fry 150 g of onions in melted butter until golden brown.
- Clarified butter (ghee): 200 g
- Onion: 200 g
6
Add sliced mushrooms.
- Fresh button mushrooms: 200 g
7
Fry for about 5 minutes.
- Spelt: 500 g
- Salt: to taste
8
Place the achar on a plate.
9
Top with mushrooms and onions and serve.
10
