Winter mint tea
6 servings
20 minutes
Winter mint tea is a fragrant drink that warms on cold days. This recipe is inspired by Russian tea traditions, where rich flavors and the health benefits of natural ingredients are valued. Black tea forms a strong base, while ginger adds a spicy kick. Mint and currant leaves bring freshness, creating a harmonious blend. Cardamom and cloves add spicy depth, while hibiscus provides a light tartness. White pepper highlights all the flavors with a subtle spicy note. This tea not only warms but also invigorates, helping to endure the winter chill. It perfectly complements cozy evenings and friendly conversations and pairs wonderfully with honey or citrus fruits. True enjoyment in every cup!
1
Prepare the ingredients.
2
Pour black tea into the teapot.
- Loose-leaf black tea: 3 tablespoons
3
Clean the ginger root.
- Ginger root: 30 g
4
Chop the ginger finely.
5
Put the sliced ginger in the kettle.
- Ginger root: 30 g
6
Separate the mint leaves from the stems and chop.
7
Send the mint to the kettle.
- Fresh mint: 1 bunch
8
Add currant leaves to the kettle.
- Blackcurrant leaves: 2 pieces
9
Remove the seeds from the cardamom and send them to the tea.
- Cardamom: 3 pieces
10
Add white pepper to the tea.
- White peppercorns: 1 g
11
Put two hibiscus leaves in the teapot.
- Hibiscus tea (karkade): pinch
12
Cut the clove in half and add it to the tea.
- Cloves: 1 piece
13
Wait for the water to boil.
14
Pour boiling water over the ingredients.
15
Let the tea steep for about 10 minutes.
16
Pour the brew into a cup and dilute it with hot water.
