Watermelon-raspberry-tini cocktail
1 serving
10 minutes
Recipe from Evgeny Maximov, head bartender of the restaurants Cafémilano and Lesnoy.
Calories314.4kcal
Proteins1.9grams
Fats0.5grams
Carbohydrates37.3grams
1
Remove the seeds and skin from the watermelon and blend until smooth.
- Watermelon: 200 g
2
Mix the crushed watermelon flesh with the other ingredients.
- Watermelon: 200 g
- Raspberry: 20 pieces
- Sugar syrup: 20 ml
- Vodka: 50 ml
- Orange liqueur: 30 ml
- Lemon juice: 20 ml
3
Strain the obtained mass through a sieve into a cocktail glass and garnish with fresh watermelon.
- Watermelon: 200 g
