Watermelon margarita with basil
4 servings
30 minutes
Watermelon basil margarita is a refreshing cocktail that combines the summer juiciness of watermelon with herbal notes of basil. This drink originates from American mixology, where the classic margarita received a new fruity twist. The taste of watermelon flesh harmoniously intertwines with the sweet bitterness of Triple Sec liqueur and the depth of silver tequila. Ice cubes made of watermelon not only cool the drink but also add aesthetic appeal. Basil adds an unexpected fresh touch, making the margarita more expressive. This cocktail is perfect for summer parties and outdoor relaxation, where each sip brings coolness and enjoyment.
1
Cut 24 small cubes from the watermelon flesh, place them on a plate lined with parchment, and send them to the freezer.
- Watermelon flesh: 3.5 kg
2
In a blender, puree the remaining watermelon flesh with sugar and strain through a sieve or cheesecloth into a large bowl - you should get about 3 cups of juice.
- Watermelon flesh: 3.5 kg
- Sugar: 4 teaspoons
3
Pour tequila into the pitcher and add basil leaves. Gently muddle with a pestle or wooden spoon.
- Silver (blanco) tequila: 0.8 glass
- Basil leaves: 24 pieces
4
Add watermelon juice and liqueur to the decanter.
- Watermelon flesh: 3.5 kg
- Triple sec: 90 ml
5
Put frozen watermelon cubes in the glasses.
- Watermelon flesh: 3.5 kg
6
Fill the shaker with ice and add 0.75 cup of margarita. Shake well and pour into glasses. Repeat with the remaining margarita.
- Ice: 6 glasss
- Silver (blanco) tequila: 0.8 glass
