Watermelon Margarita
6 servings
10 minutes
Watermelon 'Margarita' is a refreshing cocktail born from the blend of tropical sweetness and the bitterness of classic tequila. This drink embodies summer bliss, evoking memories of hot days and evening gatherings by the pool. The watermelon flesh, soaked in sunlight, is enriched with silver tequila, gaining a rich flavor with a hint of citrus bitterness from Cointreau. Two days of aging transform this duo into harmony, while mixing with ice and lemonade adds airy freshness and lightness. The result is an aromatic, slightly sweet yet spicy cocktail that pairs perfectly with summer snacks and seafood. Serving it with a slice of watermelon enhances its juiciness, while the exquisite balance of ingredients makes it an ideal choice for parties and festive gatherings.
1
Cut the watermelon flesh (seedless) into large cubes (about 2.5 cm on each side), place in a glass jar, and cover with tequila. Seal tightly and let it steep for two days.
- Watermelon flesh: 900 g
- Silver (blanco) tequila: 750 ml
2
Blend 110 ml of infused tequila, a few watermelon chunks, two cups of crushed ice, and chilled lime lemonade until pureed. Serve with a slice of fresh watermelon if desired.
- Silver (blanco) tequila: 750 ml
- Watermelon flesh: 900 g
- Crushed ice: 2 glasss
- Lemonade: 60 ml
