Viburnum jam
12 servings
30 minutes
Viburnum jam is a true gift of nature, embodying the strength and richness of this amazing berry. Since ancient times, viburnum has been known for its healing properties, and its tart, slightly bitter taste gains softness and depth when combined with sugar and citric acid. This jam is not only a sweet treat but also a natural remedy that warms in winter and strengthens health. It is perfect for making hot drinks, adding a rich aroma and pleasant acidity to them. The uniqueness of viburnum jam lies in its ability to warm the soul, filling each sip with a sense of coziness and home warmth. This flavor is a symbol of Russian cuisine, traditions, and care passed down through generations.
1
Wash the viburnum branches, separate the berries from the stems.
2
Transfer the berries to a deep container and sprinkle them with sugar, then take a pestle from the mortar and thoroughly crush all the berries. Add citric acid. Mix the resulting mass until the sugar is completely dissolved.
- Guelder rose (viburnum) berries: 1 kg
- Sugar: 1 kg
- Citric acid: 1 teaspoon
3
We pour into jars and put in the refrigerator.
4
For a cup of boiling water, you need 2 tablespoons of viburnum 'jam', and a wonderful winter drink is ready)
- Guelder rose (viburnum) berries: 1 kg
