Tarragon with strawberries
2 servings
10 minutes
Tarkhuna with strawberry is a refreshing drink that combines the fragrant herb tarragon and the sweet tang of strawberries. Tarkhuna, known for its refreshing and tonic properties, is complemented by juicy berries, lime, and lemon, creating a perfect balance of flavors. This drink, popular in European cuisine, evokes summer days and outdoor relaxation. Its light carbonation adds freshness, while the addition of strawberry syrup enhances the richness of flavor. Ideal for summer evenings or as an original homemade lemonade option. Serve with ice for maximum enjoyment!
1
Crush the tarragon leaves in a pitcher with brown sugar (start by adding 1-2 tablespoons).
- Tarragon: 1 bunch
- Brown sugar: to taste
2
Cut the strawberries into 2-4 pieces, depending on their size.
- Strawberry: 5 piece
3
Peel the lemon and slice it into rings, cut the lime into 4-8 pieces. Roll the lime on the table beforehand to release the juice more easily.
- Lemon: 1 piece
- Lime: 1 piece
4
Grind tarragon, strawberries, lemon, and lime again in a pitcher, adding sugar or strawberry syrup to taste.
- Tarragon: 1 bunch
- Strawberry: 5 piece
- Lemon: 1 piece
- Lime: 1 piece
- Brown sugar: to taste
- Strawberry syrup: 20 ml
5
Pour sparkling water and add ice.
- Sparkling water: 1 l
