Tapuzino
1 serving
15 minutes
The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.
Calories79.8kcal
Proteins1grams
Fats0.2grams
Carbohydrates18.7grams
1
Brew coffee.
- Double espresso (doppio): 35 ml
2
Fill a full glass with ice.
3
Pour fresh juice over ice, then add coffee and syrup.
- Orange juice: 100 ml
- Double espresso (doppio): 35 ml
- Sugar syrup: 15 ml
