L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pickled WatermelonRussian cuisine
Paella dish
OkroshkaRussian cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine
Paella dish
Corn BreadAmerican cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Irish Colcannon MashIrish cuisine
Paella dish
KhinkaliGeorgian cuisine
Paella dish
Cuban-style meat vaca fritaCuban cuisine
Paella dish
Pho-boVietnamese cuisine

Tapuzino

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
79.8
kcal
1g
grams
0.2g
grams
18.7g
grams
Ingredients
1serving
Double espresso (doppio)
35 
ml
Orange juice
100 
ml
Sugar syrup
15 
ml
Cooking steps

  • 1

    Brew coffee.

    Required ingredients:
    1. Double espresso (doppio): 35 ml

  • 2

    Fill a full glass with ice.

  • 3

    Pour fresh juice over ice, then add coffee and syrup.

    Required ingredients:
    1. Orange juice: 100 ml
    2. Double espresso (doppio): 35 ml
    3. Sugar syrup: 15 ml

Similar recipes