Submarino
1 serving
5 minutes
Submarino is a magical drink from Argentina, considered a true classic among hot chocolate lovers. Its name symbolizes the preparation method: a bar of dark chocolate is fully submerged in hot milk, like a submarine. This process is not only captivating but also creates a rich, velvety flavor that harmoniously combines the tenderness of milk and the intensity of cocoa. Submarino is perfect for cozy evenings when you want to warm up and enjoy the moment. It requires no complex ingredients and always provides a sense of comfort. This drink is especially loved by children and adults alike, as its preparation turns into a little ritual full of magic.
1
Heat the milk in a small saucepan until it is slightly boiling. Pour the hot milk into a cup.
- Milk: 200 ml
2
Fully immerse the chocolate. Wait a minute and start stirring until the chocolate dissolves. Don't wait for it to cool, drink it right away.
- Dark chocolate 55%: 30 g
