Strawberry sorbet with pepper
7 servings
180 minutes
Strawberry sorbet with pepper is an exquisite dessert that combines the refreshing sweetness of strawberries with an unexpected spicy note of black pepper. This bold combination emerged in the search for new gastronomic experiences in European cuisine, where flavor balance is experimented with. The light, airy sorbet has a silky texture highlighted by the refreshing tartness of lemon juice. Black pepper adds a mysterious depth to it, making the flavor richer and more expressive. This dessert is perfect on a hot day, served in tall glasses to create an atmosphere of sophistication. It can be garnished with fresh berries or a sprig of mint to enhance the presentation's aesthetics. Strawberry sorbet with pepper is not just a treat but a true gastronomic adventure that can surprise even the most discerning gourmets.
1
Blend the strawberries. Add powdered sugar, lemon juice, water, pepper and mix. Pour into a freezing mold and place in the freezer for 2 hours.
- Strawberry: 200 g
- Icing sugar: 75 g
- Water: 450 ml
- Lemon juice: 50 ml
- Freshly ground black pepper: 45 g
2
After that - take it out and stir, then put it back in the freezer for 1 hour. Take it out and stir again.
3
Put the dessert in the freezer overnight. In the morning, blend it and pour into tall glasses.
