Strawberry sorbet without lemon
4 servings
180 minutes
Strawberry sorbet without lemon is a delicate and refreshing dessert rooted in Russian culinary traditions. Its recipe is simple and minimalist, allowing the natural flavor of ripe strawberries to shine through. The sorbet is based on fresh berries combined with a light sugar syrup that gently highlights their sweetness. The absence of lemon makes the taste cleaner and richer, while the process of periodic stirring during freezing creates an airy, velvety texture. This sorbet is perfect for hot summer days when you want to enjoy coolness and natural flavors.
1
Chop the strawberries in a blender.
- Strawberry: 500 g
2
Put water on the fire, add sugar while stirring. Bring to a boil and cook for a few minutes. Remove from heat and cool.
- Water: 0.3 glass
- Sugar: 0.3 glass
3
Combine syrup and strawberries, mix, place in a mold, and put in the freezer for about 3 hours.
- Strawberry: 500 g
- Sugar: 0.3 glass
- Water: 0.3 glass
4
Stir carefully every half hour to ensure the mixture freezes evenly.
