Strawberry-matsoni shake
1 serving
5 minutes
Strawberry-matsuni shake is a harmonious blend of the traditional Georgian sour milk drink and the freshness of ripe strawberries. The origins of matsuni date back to ancient times; it is a symbol of Caucasian cuisine known for its health benefits. This shake surprises with its lightness and pleasant tartness, balanced by the sweetness of strawberry puree and the aroma of cinnamon syrup. The drink is refreshing, perfect for a summer day or a light breakfast. Ice makes the texture airy, while a mint leaf or a piece of mango adds a touch of freshness. It pairs wonderfully with baked goods or can stand alone as a dessert. The strawberry-matsuni shake is not just a drink but a true gastronomic delight filled with tradition and modern flavor.
1
Pour milk, matsoni, and mango puree into the Vitamix (professional blender).
- Milk: 60 ml
- Matsoni (yoghurt): 60 ml
- Strawberry puree: 60 g
2
Mix them for 0.5 minutes.
3
Then add cinnamon syrup, ice, and mix everything together in a vitamix for 1.5 minutes.
- Cinnamon syrup: 30 g
- Ice: 4 pieces
4
Garnish with a mint leaf or a piece of mango.
