Matsoni shake
1 serving
10 minutes
Matsuni shake is a refreshing drink from Georgian cuisine that combines the gentle tartness of matsuni, the sweetness of mango puree, and the aroma of cinnamon. This shake is a true find for those who love unusual flavor combinations. Matsuni, being a traditional Georgian fermented dairy product, gives the drink lightness and freshness while mango adds an exotic fruity note. Cinnamon syrup enriches the aroma making it warm and spicy while ice adds coolness to the drink. This shake is perfect for summer days when you crave something light yet flavorful. An ideal option for breakfast or a light snack, it not only quenches thirst but also provides enjoyment with every sip. Garnishing the drink with a mint leaf or a piece of mango can highlight its sophistication and originality.
1
Pour milk, matsoni, and mango puree into the blender. Mix for 0.5 minutes.
- Milk: 60 ml
- Matsoni (yoghurt): 60 ml
- Mango puree: 60 g
2
Then add cinnamon syrup, ice, and blend everything together for 1.5 minutes.
- Cinnamon syrup: 30 g
- Ice: 4 pieces
3
Garnish with a mint leaf or a piece of mango.
