Strawberries in wine
4 servings
15 minutes
Strawberries in wine is an exquisite and sensual dessert embodying the elegance of French cuisine. This combination of fresh, fragrant berries and sparkling champagne gives the dish tenderness and sophistication. Its origin traces back to centuries-old traditions of French winemakers who valued the pairing of fruits with noble drinks. The taste is delicate, with a soft tartness from the strawberries and subtle sweetness from the sugar, enriched by fresh bubbles of champagne. Strawberries in wine are an ideal choice for a romantic evening or festive gathering.
1
Clean the berries and cut them into small pieces in the glasses.
- Strawberry: 300 g
2
Pour in the sugar and add the champagne. Let it sit for 10 minutes. Serve immediately, gently mixing.
- Sugar: 4 tablespoons
- Dry (brut) champagne: 0.5 glass
