Carbonated orangeade
6 servings
30 minutes
Sparkling orangeade is a refreshing drink with citrus brightness rooted in American culinary traditions. Its gentle tartness from lemons and rich sweetness from oranges create a harmony of flavors, while lemongrass adds a light herbal note. The base of the drink is an aromatic syrup that reveals citrus notes. Chilled and mixed with lemonade or soda, it acquires an airy carbonated texture, turning each sip into summer freshness. Perfect for hot days, picnics, and light dinners, this drink not only quenches thirst but also offers moments of pleasure. Its rich flavor pairs wonderfully with light snacks and fruits, making it an essential part of sunny relaxation.
1
In a pot, mix sugar and 600 ml of water. Lightly crush the lemongrass stalks with a rolling pin and add to the pot. Bring to a boil and cook, stirring, for 5 minutes until syrupy. Leave to cool.
- Cane sugar: 75 g
- Lemongrass: 2 stems
2
Strain the cooled syrup into a pitcher and add the grated zest of 2 oranges, then the juice of 6 oranges and lemons. Mix and set to chill.
- Oranges: 6 pieces
- Lemon: 2 pieces
3
Pour into glasses with ice and top with a little lemonade or soda.
- Lemonade: to taste
