Shen Puer with Lemongrass and Birch Leaf
2 servings
15 minutes
Sheng pu-erh with lemongrass and birch leaves is an unusual blend of Chinese tea tradition with herbal notes of freshness. Sheng pu-erh, known for its astringency and deep aroma, gains brightness from lemongrass and sweet woody softness from birch leaves in this recipe. The taste is balanced: rich, slightly honeyed, with citrus undertones and a light refreshing bitterness. This drink is perfect for summer evenings when you want to invigorate and enjoy a complex yet harmonious flavor.
Calories51kcal
Proteins0.3grams
Fats0.3grams
Carbohydrates12.5grams
Lemon juice
10
ml
Sugar syrup
30
ml
Sparkling water
180
ml
Ice
210
g
Basil
4
g
Lemongrass
10
g
Lemon
2
pc
Icing sugar
0
g
1
Place all ingredients except for garnishes and soda water into a pitcher and mix thoroughly.
- Freshly brewed green tea: 40 ml
- Lemon juice: 10 ml
- Sugar syrup: 30 ml
- Ice: 210 g
2
Add sparkling water and mix gently.
- Sparkling water: 180 ml
3
Then garnish with basil, lemongrass, lemon, and powder.
- Basil: 4 g
- Lemongrass: 10 g
- Lemon: 2 pieces
- Icing sugar: 0 g
