Red Apple and Citrus Sangria
4 servings
20 minutes
Sangria made from red apples and citrus is a refreshing drink that embodies European cuisine with its vibrant flavor and juicy fruit notes. Historically, sangria originated in Spain, where it was traditionally made with wine, but this non-alcoholic version offers a refreshing alternative. Ripe red apples add sweetness and richness, lemons provide a light tartness, and oranges bring sunny citrus warmth. Combined with white sparkling grape juice, it creates a bubbly and aromatic composition perfect for summer relaxation. This drink can be served at family celebrations, picnics, or simply as a refreshing complement to desserts and light snacks.
1
Juice 16 apples, 6 lemons, and 10 oranges (only remove the cores from the apples, leaving the skins on).
- Red apples: 17 pieces
- Lemon: 7 pieces
- Oranges: 11 pieces
2
In a pitcher, mix apple and lemon juice immediately to preserve the color. Add orange juice, cover, and chill.
- Red apples: 17 pieces
- Lemon: 7 pieces
- Oranges: 11 pieces
3
Before serving, slice the remaining fruits into thin slices and add them to the pitcher. Pour in the grape juice and serve immediately.
- Red apples: 17 pieces
- Lemon: 7 pieces
- Oranges: 11 pieces
- Sparkling white grape juice: 750 ml
