Rosehip
8 servings
5 minutes
The rosehip for this tea should be dark, almost brown, with a slight shade of red. And it should not be ground under any circumstances, otherwise small hairs from the berry grains will end up in the tea.
Calories36.5kcal
Proteins1.1grams
Fats0.1grams
Carbohydrates7.4grams
1
Put rose hips in a thermos, pour hot water over them, and let steep for at least four hours, preferably overnight.
- Dried rosehips: 200 g
- Water: 2 l
2
Pour the prepared drink into a cup, add honey, stir, and garnish with a slice of orange.
- Liquid honey: to taste
- Oranges: 1 piece
