Italian Rosehip Jam
4 servings
40 minutes
This Italian rosehip jam is a true embodiment of the sophistication and traditions of Mediterranean cuisine. Its origin is linked to Italian villages where residents have used nature's gifts for centuries to create aromatic treats. The jam has a rich, tart-sweet flavor with subtle floral notes, and its texture is delicate and velvety. It pairs wonderfully with crispy toasts and soft cheeses and can also be an elegant addition to desserts. It is highly valued for its health benefits: rosehip is rich in vitamins and antioxidants. This jam is not just a delicacy but a piece of cultural heritage that transports us to sunny Italy with every taste.
1
Clean the rose hips from branches, cut them in half, and thoroughly remove the seeds. You should have 450-500 grams of cleaned rose hips.
- Fresh rosehip: 600 g
2
In a large pot, mix the peeled rose hips, water, and sugar. Bring to a boil, cover, reduce heat, and simmer for 30 minutes until soft, adding a little water if necessary.
- Fresh rosehip: 600 g
- Water: 1 glass
- Sugar: 3.5 glasss
3
Pour into a sieve and strain, squeezing out all the juice. If necessary, add more sugar, pour into a pot, and cook on low heat until it reaches jam consistency. Pour into sterilized jars and seal tightly.
- Sugar: 3.5 glasss
