Fresh rosehip
Bright red wild rose fruits with sweet-sour flesh and high vitamin C for compote, syrup and jam.
Fresh rosehip is bright red or orange fruits of the wild rose with firm sweet-sour flesh, hairy seeds inside and a very high vitamin C content. It is made into compote, kissel, syrup, jam, puree and preserve, cooked into a sauce for meat and game, a pie filling, and added to tea, cleaned of seeds and hairs.
Recipes with this ingredient
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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This rich fresh juice is a true elixir of health, combining the juiciness of orange, sweetness of peach, freshness of carrot, and a light tartness of rosehip. Such a drink is widely popular in European cuisine due to its balanced taste and high nutritional value. Carrot adds softness and beneficial carotenoids, peach brings velvety sweetness, while rosehip fills the fresh with vitamins and a refreshing note. An ideal option for a lively morning or after physical activity. Serve chilled to enhance its refreshing effect!
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This Italian rosehip jam is a true embodiment of the sophistication and traditions of Mediterranean cuisine. Its origin is linked to Italian villages where residents have used nature's gifts for centuries to create aromatic treats. The jam has a rich, tart-sweet flavor with subtle floral notes, and its texture is delicate and velvety. It pairs wonderfully with crispy toasts and soft cheeses and can also be an elegant addition to desserts. It is highly valued for its health benefits: rosehip is rich in vitamins and antioxidants. This jam is not just a delicacy but a piece of cultural heritage that transports us to sunny Italy with every taste.
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