Red Gin Grog
1 serving
10 minutes
A gin-based cocktail is not always a clear gin and tonic. It can be hot, red, and even with hibiscus petals. Surprisingly, the completely non-classical interpretation of grog offered at the Cheretto -More restaurant suddenly turns into a very British tea party, though not without a bit of "wonderfulness" in the spirit of Alice in Wonderland.
Calories274.1kcal
Proteins1.1grams
Fats4.5grams
Carbohydrates32.5grams
1
Pour boiling water over hibiscus in a saucepan and steep for 3 minutes.
- Hibiscus tea (karkade): 4 g
- Water: 400 ml
2
Add gin, syrup, and lemon juice.
- Gin: 60 ml
- Vanilla syrup: 50 ml
- Lemon juice: 15 ml
3
Cook on low heat without bringing to a boil.
4
Remove from heat and pour into the kettle.
