Citrus grog with black pepper and cloves
6 servings
15 minutes
Citrus grog with black pepper and cloves is a bright, warming drink that embodies the traditions of European sailors. Originally created by the British navy, grog was a means of protection against cold and storms. This version, enriched with citrus notes, transforms into a fragrant symphony of flavors. White rum adds strength while orange and lemon juice provide a pleasant tartness. Flambéed zest reveals citrus freshness, while black pepper and cloves add spiciness and warmth. The drink is perfect for winter evenings by the fireplace or friendly gatherings. Its rich taste evokes a sense of coziness and awakens memories of travels and distant lands.
1
Squeeze juice from lemons and oranges.
- Orange juice: 400 ml
- Lemon juice: 100 ml
2
Finely chop the zest, place it in a heavy-bottomed pot, pour in 3 tablespoons of rum, and set it over moderate heat. Heat it strongly without boiling, and ignite. Flambé the zest for about 15 seconds.
- Lemon zest: 3 tablespoons
- White rum: 250 ml
3
Pour the juice into the pot, add rum, and heat again until almost boiling.
- Orange juice: 400 ml
- Lemon juice: 100 ml
- White rum: 250 ml
4
Serve hot, adding black pepper and cloves. Pour into mugs or heat-resistant glasses.
- Black peppercorns: 1 teaspoon
- Cloves: 1 teaspoon
