Prosecco cocktail with vodka and lemon sorbet (Sgroppino)
1 serving
5 minutes
Sgroppino is an exquisite Italian cocktail from Venice that combines the lightness of sparkling prosecco, the tartness of lemon vodka, and the refreshing sweetness of lemon sorbet. Traditionally served as an elegant transition from the main course to dessert, it refreshes the palate and prepares for the next gastronomic delight. Its silky texture and harmonious blend of citrus notes make this drink perfect for summer evenings or festive occasions. The addition of mint gives the cocktail a fresh aroma, while ice provides necessary coolness. Sgroppino is not just a drink; it's a true art of balancing flavors that brings pleasure with every sip.
1
Pour chilled prosecco into a champagne glass.
- Prosecco: 100 ml
2
In a shaker, mix lemon vodka, lemon sherbet, and a handful of crushed ice. Shake well.
- Lemon vodka: 25 ml
- Lemon sherbet: 2 tablespoons
- Crushed ice: to taste
3
Pour the citrus mixture, strained, into the champagne and garnish with chopped mint.
- Chopped mint leaves: to taste
