Persimmon Drink
6 servings
15 minutes
Persimmon drink is a true embodiment of flavor and health harmony. This ancient Chinese recipe originates from the traditions of healing drinks created to strengthen the body and spirit. The sweetness of persimmon intertwines with the rich texture of almonds and dates, while the spicy notes of nutmeg, cinnamon, cardamom, and ginger add depth and a warming effect. Each sip envelops you in softness and warmth, like a cozy autumn evening. Rich in vitamins and antioxidants, persimmon makes this drink not only exquisite but also beneficial for health. It is perfect for relaxing evenings, morning awakenings, or as an elegant addition to desserts. Enjoy its refined taste and healing properties!
1
Soak the nuts in water for 8-12 hours.
- Almond: 320 g
- Mineral water: 3 glasss
2
In a blender, mix nuts, dates, and water until creamy.
- Almond: 320 g
- Dates: 6 pieces
- Mineral water: 3 glasss
3
Place the mixture in cheesecloth and let it drain into a bowl.
4
Return the almond milk to the blender and add the other ingredients.
- Persimmon: 3 pieces
- Nutmeg: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Cardamom: 0.3 teaspoon
- Ginger: 0.3 teaspoon
5
Mix well for about 30 seconds and serve.
