Pear cream with almonds
4 servings
10 minutes
Pear cream with almond is a delicate and refreshing dessert from Yugoslav cuisine. It harmoniously combines the sweetness of ripe pears, the light tang of kefir and milk, and the nutty aroma of almonds. This cream has an airy texture that adds sophistication and refinement. Historically, such desserts were valued for their simplicity in preparation and ability to refresh on hot days. With its natural ingredients, it is perfect for a light breakfast or as a conclusion to a festive dinner. Chilled pear cream pairs especially well with waffles, cookies, or fresh berries. It can be served in glass cups adorned with almond petals for an elegant presentation. This dessert is a true delight for lovers of natural flavors and healthy sweets.
1
Blanch the almonds and peel off the skin. Add a little water and blend the nuts in a blender.
- Almond: 2 tablespoons
2
Peel the pears and remove the cores, then cut them into pieces. Add kefir, milk, almond paste, and sugar.
- Pears: 2 pieces
- Kefir: 1 glass
- Milk: 1 glass
- Sugar: 1 teaspoon
3
Blend thoroughly and chill.
