Peanut Milkshake
1 serving
30 minutes
Peanut milkshake is a delicate, velvety cocktail infused with the coziness of Dutch cuisine. Its history dates back to when peanut butter became a popular ingredient in Europe. This drink harmoniously combines the creamy notes of milk and vanilla ice cream with the deep nutty sweetness of peanut butter. Maple syrup adds a refined caramel depth to the flavor. This milkshake is perfect for both an invigorating breakfast and a cozy evening with loved ones. Served in a tall glass with possible garnishing of crushed nuts or whipped cream, it becomes a true gastronomic delight. It will be a favorite treat for those who appreciate rich and balanced flavors.
1
Prepare all the ingredients.
2
Blend milk, peanut butter, and maple syrup in a blender.
- Milk: 0.3 glass
- Peanut oil: 2 tablespoons
- Maple syrup: 1 tablespoon
3
Mix until homogeneous and add ice cream.
- Vanilla ice cream: 8 tablespoons
4
Stir again and pour into a tall glass.
