Orange Sunset
1 serving
5 minutes
The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.
Calories175.9kcal
Proteins0.6grams
Fats0.2grams
Carbohydrates11.7grams
1
Infuse vodka with saffron for 24 hours (0.20 g of spice per liter of vodka).
- Vodka: 50 ml
- Saffron: 0 g
2
Mash kumquat in a shaker, then add vodka, triple sec, lemon juice, fructose syrup, shake with quilaia extract until frothy (if using egg white, about 15 ml per serving). Strain the cocktail into a glass.
- Kumquat: 20 g
- Vodka: 50 ml
- Lemon juice: 20 ml
- Fructose syrup: 15 ml
- Quillaia (soapbark) extract: 3 ml
3
Decorate with dried flowers.
