Blue Sunset
1 serving
5 minutes
The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.
Calories188kcal
Proteins0.1grams
Fats0.1grams
Carbohydrates15.1grams
Vodka
50
ml
Butterfly pea flower tea
to taste
Blue Curacao liqueur
20
ml
Apple juice
30
ml
Citric acid
15
g
Fructose syrup
5
ml
Vanilla
to taste
Ice
1
pc
1
Infuse vodka in blue tea in advance (for about a day).
- Vodka: 50 ml
- Butterfly pea flower tea: to taste
2
Pre-infuse the fructose syrup with vanilla (about 5 days) or add vanilla while boiling the syrup and let it infuse for about a day.
- Fructose syrup: 5 ml
- Vanilla: to taste
3
Dissolve citric acid at a ratio of 10 grams of powder in 200 ml of water.
- Citric acid: 15 g
4
Prepare the cocktail. Mix all ingredients in a shaker and pour into a glass over ice.
- Vodka: 50 ml
- Blue Curacao liqueur: 20 ml
- Apple juice: 30 ml
- Citric acid: 15 g
- Fructose syrup: 5 ml
5
Decorate with a sprig of lavender.
- Ice: 1 piece
