Orange Raf
4 servings
15 minutes
Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
Calories326.7kcal
Proteins7.6grams
Fats25grams
Carbohydrates18grams
1
Prepare all the ingredients.
2
Make espresso.
- Espresso: 80 ml
3
Pour cream into a pitcher or saucepan.
- Light cream (11%): 1 l
4
Add orange syrup.
- Orange syrup: 80 ml
5
Heat to 60 degrees.
6
Pour espresso into a heated tall glass.
- Espresso: 80 ml
7
Cream with syrup.
- Light cream (11%): 1 l
- Orange syrup: 80 ml
8
Garnish with orange zest and serve.
- Orange zest: 8 g
9
