Orange punch with rum
4 servings
40 minutes
Orange punch with rum is a fragrant and warming treat from Austrian cuisine. This drink, perfect for cozy winter evenings, combines the brightness of citrus with the richness of rum. The sweetness of orange juice harmoniously complements the tartness of lemon juice and the spicy bitterness of bitters, while sugar adds a pleasant softness to the taste. It is important to serve it chilled, garnished with fresh orange zest that enhances the citrus aroma. The punch pairs wonderfully with desserts and fruits and can also be an exquisite accent on a festive table. It not only warms the body but also creates an atmosphere of joy and comfort, reminiscent of traditional winter fairs in Vienna where such drinks are particularly popular.
1
In a pitcher, mix orange juice, rum, lemon juice, sugar, and bitters.
- Freshly squeezed orange juice: 2 glasss
- White (light) rum: 0.6 glass
- Lemon juice: 3 tablespoons
- Sugar: 4 teaspoons
- Cocktail bitters: 0.3 teaspoon
2
Fill the glasses with ice and pour the punch. Garnish with strips of orange zest and serve immediately.
- Orange zest: to taste
