Moroccan coffee with sesame
4 servings
15 minutes
Moroccan coffee with sesame is a magical blend of aromatic spices and deep coffee flavor that transports us to the atmosphere of Eastern markets. This drink, known in Morocco as a morning ritual, combines the richness of ground coffee with the nutty notes of roasted sesame. Anise and clove add a soft spiciness, while cardamom reveals warm woody tones. A pinch of sea salt enhances the depth of flavor, creating a balance between sweetness and bitterness. Such coffee is perfect for leisurely conversations, warming and enveloping with its delicate aroma. It can be served with traditional Moroccan sweets, enjoying the richness of flavors and cultural heritage of this country.
1
Send the sesame to a hot, dry pan.
- White sesame seeds: 1 tablespoon
2
Roast the seeds until golden.
- White sesame seeds: 1 tablespoon
3
Pour clean water into the coffee pot.
4
Put the fried sesame in a sieve.
- White sesame seeds: 1 tablespoon
5
Season with a pepper mix.
6
Lay out the opened cardamom pods.
- Green cardamom pods: 2 pieces
7
Add cloves and anise seeds.
- Cloves: 2 pieces
- Star anise: 1 g
8
Add ground coffee.
- Ground coffee: 3 tablespoons
9
Sprinkle with coarse sea salt.
- Coarse sea salt: pinch
10
Add some more coffee without overflowing the pot.
- Ground coffee: 3 tablespoons
11
Place the coffee pot on the heated stove and cook over medium heat. Once the water boils, remove from the stove and let it sit for 3-5 minutes.
