Mojito with currant and mint
1 serving
20 minutes
Mojito with currants and mint is a refreshing signature cocktail that combines classic Cuban tradition with the rich flavor of forest berries. Currants add a distinct tartness and depth to the cocktail, while mint provides freshness and lightness. Lemon and sugar balance the flavor profile, creating a harmonious blend of sweetness and acidity. The carbonated base makes the drink playful and invigorating, while ice maintains its cool temperature. This mojito is perfect for hot summer evenings, cozy gatherings, or simply enjoying vibrant flavors.
1
In a bowl, we mash two types of currants.
- Redcurrant: 25 g
- Blackcurrant: 25 g
2
In a large cocktail glass, we add some ice. On top, we place currants.
- Crushed ice: 100 g
- Redcurrant: 25 g
- Blackcurrant: 25 g
3
Crush some currant leaves, mint, and a slice of lemon with a pestle until a paste forms.
- Fresh mint: 25 g
- Blackcurrant leaves: 2 pieces
- Lemon: 2 pieces
4
On top of the currants, we layer a mixture of lemon and leaves (mint + currant leaves) in the glass.
- Fresh mint: 25 g
- Blackcurrant leaves: 2 pieces
- Lemon: 2 pieces
5
Sprinkle with sugar.
- Sugar: 10 g
6
We are adding another layer of ice on top.
- Crushed ice: 100 g
7
Pour the soda carefully until the glass is full.
- Lemonade: 150 ml
8
We decorate with leaves and lemon on top.
- Fresh mint: 25 g
- Lemon: 2 pieces
